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BANQUET MENU

BANQUET A

(£ 16.50 Per Head Minimum For Two Persons)

CHICKEN AND SWEETCORN SOUP

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COMBINATION STARTER

Vegetable Spring Rolls, Sesame Prawn on Toast,Spare Ribs in Kim Do Sauce, Crispy Won Ton,

Crispy Seaweed with Grated Fish

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MAIN COURSE

For Two Persons

Sweet and Sour Chicken, Sliced Beef with Ginger and Spring Onion, Stir Fried Seasonal Vegetables with Garlic and Wine

Served with Egg Fried or Boiled Rice

 

For Three Persons, as Above Plus

Sliced Roasted Pork (Char Siu) with Cashewnuts and Yellowbean Sauce

 

For Four Persons, as Above Plus

Sliced Chicken in Satay Sauce

 

For Five Persons, as Above Plus

Fried King Prawn in Spicy Szechuan Sauce

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Fresh Fruits

BANQUET B

(£ 17.50 Per Head Minimum For Two Persons)

CHICKEN AND SWEETCORN SOUP

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Duck Appetizer

Crispy Aromatic Peking Duck

(Served with Shredded Cucumber, Spring Onion, Pancakes and Hoi Sin Sauce)

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MAIN COURSE

For Two Persons

Sweet and Sour Pork, Sliced Beef with Green Pepper and Blackbean Sauce, Sliced Chicken in spicy Szehuan Sauce

Served with Egg Fried or Boiled Rice

 

For Three Persons, as Above Plus

Chicken Fillet in Honey and Lemon Sauce

 

For Four Persons, as Above Plus

Lamb with Ginger and Spring Onion

 

For Five Persons, as Above Plus

Fried King Prawn with Cashew nutsand Yellowbean Sauce

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Fresh Fruits

BANQUET C

(£ 19.50 Per Head Minimum For Two Persons)

CHICKEN AND SWEETCORN SOUP

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COMBINATION PLATTER

Crispy Spring Rolls, Sesame Prawn Toast, Salt and Pepper Spare Ribs, Crispy Seaweed,Chicken Wing in Cantonese Sauce

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PEKING AROMATIC CRISPY DUCK

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MAIN COURSE

For Two Persons

Deep Fried Shredded Chicken in Chilli Sauce, Sliced Beef with Spring Onion and Blackbean Sauce

Stir Fried Chicken and Mushroom

Served with Yeung Chow Fried Rice

 

For Three Persons, as Above Plus

Malaysian Style Curry King Prawn

 

For Four Persons, as Above Plus

Fillet Duck in Batter with Plum Sauce

 

For Five Persons, as Above Plus

Sizzling Lamb in Black Pepper Sauce

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Fresh Fruits

NOBLE BANQUET

(£ 22.50 Per Head Minimum For Two Persons)

CHICKEN AND SWEETCORN SOUP

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COMBINATION PLATTER

Barbecued Spare Ribs (Dry), Sesame Prawn on Toast,Crispy Spring Rolls, Skewered Chicken in Satay Sauce

Chicken Wing in OK Sauce, Crispy Seaweed,

Steamed Prawn & Meat Dumpling (Siu Mai) (please allow 20 minutes)

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PEKING AROMATIC CRISPY DUCK

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MAIN COURSE

For Two Persons

Sizzling Fillet Steak in Balck Pepper Sauce Fried Chicken with Kung Po (Chilli) Sauce

Fried Sliced Pork with Seasonal Vegetables

Served with Yeung Chow Fried Rice

 

For Three Persons, as Above Plus

Sliced Duck with Green Pepper and Blackbean Sauce

 

For Four Persons, as Above Plus

Fried Fish Fillet with Ginger and Spring Onion

 

For Five Persons, as Above PlusFried Assorted Seafood with Seasonal Vegetables

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Fresh Fruits

ROYAL BANQUET

(£ 26.00 Per Head Minimum For Two Persons)

HOT AND SOUR SOUP

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SPECIAL COMBO PLATTER

Salt and Pepper Squid, Skewered King Prawn in Satay Sauce,

Spare Ribs in Sweet and Sour Sauce, Crispy Seaweed

Crispy Curry Beef Samosas, Steam Prawn Dumpling (Har Gau)

Steam Prawn & Meat Dumpling (Siu Mai) (please allow 20 minutes)

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PEKING AROMATIC CRISPY DUCK

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MAIN COURSE

For Two Persons

Sizzling Fillet Steak in Cantonese Sauce Fried Jumbo King Prawn in Szechuan Sauce

Sliced Pork with Cashewnuts served on Birds Nest

Served with Yeung Chow Fried Rice

 

For Three Persons, as Above Plus

Sliced Lamb in Spicy Satay Sauce

 

For Four Persons, as Above Plus

Steamed Fresh Sea Bass with Ginger & Spring Onion

 

For Five Persons, as Above Plus

Roast Duck in Plum Sauce

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Fresh Fruits

VEGETARIAN BANQUET

(£ 18.00 Per Head Minimum For Two Persons)

VEGETABLES SWEETCORN SOUP

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VEGETARIAN COMBINATION

Seaweed, Vegetarian Spring Rolls, Spring Onion Pancake

Crispy Won Ton, Skewered Mushroom in Satay Sauce

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VEGETABLES APPETIZER

Diced Mushrooms with Cashewnuts Served with Pancake or Iceberg Wrap and Hoi Sin Sauce

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MAIN COURSE

For Two Persons

Sweet and Sour Beancurd Stir Fried Seasonal Vegetables in Garlic and Wine Sauce

Stir Fried Bamboo Shoot and Waterchestnuts in Spicy Szechuan Sauce

Served with Egg Fried or Boiled Rice

 

For Three Persons, as Above Plus

Stir Fried Vegetarian Abalone with Green Pepper and Blackbean Sauce

 

For Four Persons, as Above Plus

Fried Mushroom, Celery and Cashewnuts in Yellowbean Sauce

 

For Five Persons, as Above Plus

Stir Fried Fresh Beansprouts

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Fresh Fruits

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